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Double Bacon and Beef Burger

Recipe for Double Bacon and Beef Burger

What’s next for our burger obsession.. Of course.. it’s ground bacon!!

Double Bacon and Beef Burger
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Ingredients
    patties:
  • ½ lb lean ground sirloin (or ground beef of your choice)
  • ½ lb ground bacon (if you can’t find this, fine mince raw bacon)
  • salt and pepper to taste
  • vegetable oil for grilling
  • 3 toasted hamburger buns or Kaiser rolls
  • 6 slices cheddar cheese
  • 6 slices Jack cheese
    optional:
  • pickles
  • relish
  • avocado
  • tomatoes
  • lettuce
  • onions
  • bacon
  • mayonnaise
  • mustard
  • ketchup
  • thousand island
  • the list is endless
Instructions
  1. Place beef and bacon into a large mixing bowl and season with salt and pepper. Mix together until fully combined.
  2. Form six equal patties and place in the refrigerator between parchment to chill.
  3. Heat a grill pan over medium-high heat and brush the surface with vegetable oil.
  4. Place patties onto the grill pan (three at a time) and grill for 5 to 7 minute on each side. Make sure temp reads 165 degrees since your using bacon you can’t have that rare.
  5. About two minutes before the patties are done, place a piece of cheddar and jack cheese over each patty and allow cheese to melt before removing and placing onto a clean surface. Repeat with the remaining patties and cheese.
  6. To assemble: Stack two patties onto one another and place on a bun. Add any remaining toppings and condiments of your choice and serve.

Recipe and Photo Courtesy of Recipes Quick N Easy

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Nutrition Information Compiled From VeryWell.com
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