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Lemon Pepper Fish Tacos

Recipe for Lemon Pepper Fish Tacos

No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!

Lemon Pepper Fish Tacos
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Ingredients
  • Land O Lakes Lemon Pepper Sauté Express square
  • 1/2 pound tilapia fillets
  • 3 cups coleslaw mix
  • 1/2 cup cilantro leaves
  • 8 hard or soft corn taco shells, warmed
  • Pico de gallo, if desired
  • Guacamole, if desired
  • Sour cream, if desired
Instructions
  1. Melt Sauté Express square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  2. Add fish.
  3. Sauté 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.
  4. Stir coleslaw and cilantro into skillet until coated and heated through.
  5. Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture, fish and additional toppings.

Recipe and Photo Courtesy of Land O Lakes

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Nutrition Information Compiled From VeryWell.com
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