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Cherry Pound Cake Parfait

Recipe for Cherry Pound Cake Parfait

This delicious treat adds layers of color and flavor to the dessert table.

Cherry Pound Cake Parfait
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Ingredients
  • 1 (16 ounces) package Sara Lee Frozen Pound Cake
  • 1 (21 ounces) can cherry or blueberry pie filling
  • 4 cups vanilla ice cream softened
Instructions
  1. Trim edges of pound cake and cut into ½-inch cubes.
  2. Layer pound cake, pie filling and ice cream alternately in 8 parfait glasses or custard cups.
  3. Serve immediately.

Recipe adapted from and Photo courtesy of: SaraleeDesserts.com

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Nutrition Information Compiled From VeryWell.com
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