- 2 boneless rib eye steaks
- Kosher salt
- Prepare a charcoal grill with hot coals or heat a gas grill.
- Rub a generous amount of salt on both sides of the steaks. Place the steaks on the hot grill and cook for 7 to 7 1/2 minutes on each side for rare.
Recipe and Photo courtesy of: foodnetwork.com
Nutrition Information Compiled From VeryWell.com