Campfire Jambalaya

Recipe for Campfire Jambalaya - You can easily prep this a day ahead, pack up all of the ingredients, and assemble it at your campsite (or cookout, or whatever). The result is delicious!

Recipe for Campfire Jambalaya – You can easily prep this a day ahead, pack up all of the ingredients, and assemble it at your campsite (or cookout, or whatever). The result is delicious!

Campfire Jambalaya

Ingredients

  • 1 lb. uncooked medium shrimp, peeled and cleaned
  • 1/2 lb. andouille or Kielbasa
  • 14-1/2 oz. can diced tomatoes with garlic and onion
  • 4 cups cooked rice
  • 1 green pepper, diced
  • 3 to 4 t. Cajun seasoning
  • 1 t. hot pepper sauce

Instructions

  1. Combine all ingredients in a large bowl; toss to mix. Divide among four 18-inch lengths of heavy-duty aluminum foil. Bring up foil sides; fold top and ends to seal packets. Grill, covered, over medium-high heat for 8 to 10 minutes, until heated through and shrimp are pink. May also bake packets on baking sheets at 450 degrees for 15 to 18 minutes

Notes

To make in your oven: Mix all ingredients and baked at 350 in a covered, cast iron skillet for about 45 minutes.

http://flavorite.net/2016/05/31/campfire-jambalaya/

Recipe and Photo: Delightful County Cookin’

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