Follow us for more great recipe ideas         

Pineapple Upside Down Cake

Recipe for Pineapple Upside Down Cake - Looking for a light and not too sweet and super moist pineapple upside down cake recipe? Well look no further!

Recipe for Pineapple Upside Down Cake – Looking for a light and not too sweet and super moist pineapple upside down cake recipe? Well look no further!

Pineapple Upside Down Cake
Rate this recipe
1 ratings
Ingredients
    Pineapple Topping
  • 1 block butter
  • ⅓ cup brown sugar
  • 1 can (20 oz.) crushed pineapple, drained
    Cake Mixture
  • 1 box yellow cake mix
  • 1 box (3.4 oz.) lemon instant pudding
  • 4 eggs
  • 1 cup water
  • ½ cup oil
Instructions
  1. Preheat oven 350 degrees.
    Pineapple Topping:
  1. Melt butter in 9 x 13 pan and add brown sugar. Mix until butter and sugar are well blended. Drain pineapple well and spread evenly on butter/sugar mixture.
    Cake Mixture:
  1. Blend cake mix with lemon pudding mix. Then add wet ingredients and mix at medium speed for 2-3 minutes. If using a whisk, beat for at least 30-50 strokes, then pour into baking pan.
  2. Bake for 35-40 minutes at 325 degrees. Check cake by inserting a toothpick in center, if it comes out clean then it's done. Cool cake for 5 minutes before turning it over. Cut into squares.

Photo: hawaiianfoodrecipe

Leave a Reply

Your email address will not be published. Required fields are marked *


Nutrition Information Compiled From VeryWell.com
4K Shares
Pin4K
Share7
+11
Share
Tweet