Tex-Mex Bake

Recipe for Tex-Mex Bake - Looking for a delicious, quick-to-fix meal? Our recipe for Tex-Mex Bake fits the bill. It's filling (with great Tex-Mex flavor), easy to make, and it can feed a lot of people.

Recipe for Tex-Mex Bake – Looking for a delicious, quick-to-fix meal? Our recipe for Tex-Mex Bake fits the bill. It’s filling (with great Tex-Mex flavor), easy to make, and it can feed a lot of people.

Tex-Mex Bake

Ingredients

  • 2 cups crushed corn chips
  • 1 large egg, beaten
  • 2 tablespoons water
  • 1 envelope Lipton Onion Soup Mix
  • 1 pound lean ground beef (at least 85% lean)
  • 4-ounce can chopped green chiles, drained
  • 1 cup grated Monterey Jack cheese, divided
  • 1 cup tomato sauce
  • 1 medium green bell pepper or large seeded poblano, chopped

Instructions

  1. Preheat oven to 350°F.
  2. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole dish. Bake for 10 minutes.
  3. Meanwhile, in a large bowl, combine the soup mix, ground beef, chiles, and 1/2 cup of the cheese. Evenly spread the mixture in the prepared crust. Top with tomato sauce, then the chopped green pepper or poblano. Bake at 350°F for 30 minutes.
  4. Top with the remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done. Makes about 6 servings.
http://flavorite.net/2016/04/11/tex-mex-bake/

Recipe and Photo: Steven Labinski

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