Slow Cooker Chicken Alfredo

Recipe for Slow Cooker Chicken Alfredo - I love recipes that I can just throw in the crock pot. This is a quick and easy recipe that tastes great and is easy for warmer days!

Recipe for Slow Cooker Chicken Alfredo – I love recipes that I can just throw in the crock pot. This is a quick and easy recipe that tastes great and is easy for warmer days!

Slow Cooker Chicken Alfredo

Ingredients

  • 2 large chicken breasts, about 1 pound total
  • 1 1/2 cups of heavy cream
  • 2 cups of low sodium chicken broth
  • 2 tablespoons of olive oil
  • 2 cups of finely shredded parmesan cheese, 4 oz
  • 1/2 pound of uncooked pasta, about 2 1/2 cups measured
  • 1/4 cup to 1/2 a cup of hot water
  • kosher salt and black pepper

Instructions

  1. Add chicken breasts, heavy cream, chicken broth, olive oil and one teaspoon of salt to slow cooker.
  2. Cook on low for about four hours, until chicken has reached 165 degrees.
  3. Remove chicken from slow cooker and set aside to cool and shred.
  4. Stir in 1/4 cup of hot water and pasta, cover and cook on high for about 30 minutes. Just until pasta is tender.
  5. Once pasta is tender, stir in parmesan cheese, shredded chicken and additional salt and black pepper to taste.
  6. Thin sauce with additional hot water, only if needed.
http://flavorite.net/2016/03/30/slow-cooker-chicken-alfredo/

Photo: Taste the Joy

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