Strawberry Rhubarb Daiquiri Pie

Recipe for Strawberry Rhubarb Daiquiri Pie - This pie, with its hint of rum to round out the filling's sweetness, is easy to throw together. Oh-so-good to enjoy on any beautiful day!

Recipe for Strawberry Rhubarb Daiquiri Pie –  This pie, with its hint of rum to round out the filling’s sweetness, is easy to throw together.  Oh-so-good to enjoy on any beautiful day!

Strawberry Rhubarb Daiquiri Pie

Ingredients

  • 4 stalks of rhubarb
  • 3 baskets of strawberries
  • zest from 1 orange
  • 1 tsp vanilla extract
  • 1/2 cup rum
  • 1/4 cup orange juice
  • 3/4 cup sugar
  • 2 tbsp agar agar

Instructions

  1. Wash and slice rhubarb and strawberries
  2. Add rum, orange juice and sugar together - add orange zest and vanilla - add agar agar and gently heat to a boil, stirring until it just comes to a boil. Stir into rhubarb and strawberries.
  3. Line your tart pan (I used a 14 inch pan) with your choice of crust - anything goes!
  4. Fill tart. Bake at 350 degrees 45-50 minutes.
  5. Cool and decorate or serve with whipped cream
http://flavorite.net/2016/03/15/strawberry-rhubarb-daiquiri-pie/

Recipe and Photo: Janet Hudson

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