Recipe for Mexican Roasted Cauliflower – This side dish is a must next time you make Mexican food…or even just plain grilled chicken! And don’t forget the lime – it takes the cauliflower to a whole new level.
Mix oil, garlic, and spices in a large bowl. Add cauliflower; toss to coat. Spread in an ungreased shallow roasting pan. Bake, uncovered, at 325 degrees for one hour and 15 minutes, stirring occasionally. Remove from oven. Drizzle with lime juice; sprinkle with cilantro and toss well. Serve warm. Makes 6 servings.