Looking to chase away those winter blues? This super healthy, and flavorful Hawaiian Chicken may be just the thing to do that!
Hawaiian Chicken
Looking to chase away those winter blues? This super healthy, and flavorful Hawaiian Chicken may be just the thing to do that!
Ingredients
- 8 chicken thighs
- Fresh pineapple - sliced
Marinade:
- 2 large cloves of garlic – finely chopped
- 1 inch piece of fresh ginger – grated
- ¼ cup fresh basil - chopped
- Juice of 1 orange
- Juice of 1 lemon
- 1 tablespoon brown sugar
- ½ tsp. salt
- ¼ tsp. black pepper
- 1 tablespoon dried curry
- 2 tablespoons teriyaki sauce
- 2 tablespoons soy sauce
- 1 tsp. balsamic vinegar
Instructions
- Combine all of the above ingredients for the marinade in a large bowl. Add the chicken thighs and refrigerate for at least one hour or up to over night.
- Preheat Oven 350 degrees:
- Remove the chicken from the marinade and place in a baking pan. Bake for 50 – 55 minutes or until the juices run clear and the skin is a nice golden color. Plate the chicken and serve with fresh pineapple.
Category Poultry
Recipe and Photo: Foodista
