Spinach Artichoke Puff Pastry Cups

Recipe for Spinach Artichoke Puff Pastry Cups - These delicious cups make for perfect party food; whether for a brunch, a holiday or just a get together with some friends.

Recipe for Spinach Artichoke Puff Pastry Cups – These delicious cups make for perfect party food; whether for a brunch, a holiday or just a get together with some friends.

Spinach Artichoke Puff Pastry Cups

Ingredients

  • 1 pkg puff pastry, thawed according to pkg instructions
  • 6 oz baby spinach, finely chopped
  • 1 heaping cup chopped artichoke hearts
  • 4 oz cream cheese, slightly softened
  • 8 oz 4 blend Italian shredded cheese
  • 2 eggs
  • 1 tsp salt
  • 2 tsp garlic powder
  • pepper to taste

Instructions

  1. Preheat oven to 375 degrees.
  2. In a bowl mix together the cream cheese and eggs until incorporated.
  3. Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Mix until incorporated.
  4. Lay out each sheet of puff pastry. Cut each sheet into 9 equal squares. Place the puff pastry into a muffin tin sprayed with non stick spray. {You can stretch the dough out a bit if you need to.. no worries about them being perfect}
  5. Distribute the filling evenly into each of the puff pastry cups. Bake for approx. 30-35 minutes until the dough is golden and the filling cooked through.
http://flavorite.net/2015/12/21/spinach-artichoke-puff-pastry-cups/

Recipe and Photo: Foodista

Leave a Reply

x
110 Shares
Pin106
Share3
+11
Tweet