Chicken Fajita Bubble-Up Bake

Recipe for Chicken Fajita Bubble-Up Bake - Turn classic fajitas into a quick-prep, veggie-packed dinner bake that everyone will devour.

Recipe for Chicken Fajita Bubble-Up Bake – Turn classic fajitas into a quick-prep, veggie-packed dinner bake that everyone will devour.

Chicken Fajita Bubble-Up Bake

Ingredients

  • 1 can (7.5 oz) Pillsbury™ Country Style™ refrigerated biscuits
  • 1 package Old El Paso™ fajita seasoning mix
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced onion
  • 1 tablespoon vegetable oil
  • 2 boneless skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup water
  • 2 cups shredded Colby-Monterey Jack cheese blend

Instructions

  1. Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. Separate dough into 8 biscuits. Cut each biscuit into quarters; place in medium bowl. Sprinkle with 1 tablespoon of the fajita seasoning mix; toss to coat. Set aside.
  3. Heat 10-inch skillet over medium heat. Add bell peppers and onion; cook 3 to 5 minutes, stirring occasionally, until peppers and onion blister and char slightly or until cooked to your liking. Remove peppers and onion from skillet; keep warm.
  4. Return same skillet to medium heat. Add oil and chicken; cook on each side until browned and no longer pink in center. Sprinkle remaining fajita seasoning mix over chicken. Add water; cook and stir until sauce thickens. Return peppers and onion to skillet; stir to coat.
  5. Spoon chicken, peppers and onion into baking dish. Top with seasoning-coated biscuit pieces.
  6. Bake 20 minutes or until biscuit pieces are thoroughly baked and light golden brown. Sprinkle cheese over top; bake 5 minutes longer or until cheese is melted.
http://flavorite.net/2015/12/05/chicken-fajita-bubble-up-bake/

Recipe and Photo: Pillsbury

Leave a Reply

x
434 Shares
Pin422
Share10
+12
Tweet