Bitchin Kitchens Fettuccine Rose with Shrimp

Recipe for Bitchin Kitchens Fettuccine Rose with Shrimp - A delicious, garlicky and fabulous seafood dish from Bitchin’ Kitchen Cookbook: Rock Your Kitchen–And Let the Boys Clean Up the Mess

Recipe for Bitchin Kitchens Fettuccine Rose with Shrimp – A delicious, garlicky and fabulous seafood dish from Bitchin’ Kitchen Cookbook: Rock Your Kitchen–And Let the Boys Clean Up the Mess

Bitchin Kitchens Fettuccine Rose with Shrimp

Ingredients

  • 2 tablespoons unsalted butter
  • 20 cherry tomatoes, halved
  • 2 clove garlic, minced
  • 2 cups cream (15%)
  • handful fresh parsley, finely chopped
  • 10 jumbo shrimp, or Tiger Shrimp
  • 1 lb fettuccine noodles, egg based
  • 1/4 cup parmesan, parmigianno shaved
  • Sea salt to taste
  • Freshly cracked pepper, to taste

Instructions

  1. Heat butter in a saucepan on medium heat. Add minced garlic and cherry tomatoes. Saute the tomatoes until they soften and release their juice (about 5-8 minutes). Add cream and a handful of finely chopped parsley.
  2. Bring to a slow boil over medium heat (about 15-20 minutes, allow to thicken). Add shrimp (de-veined) and cook for 5 more minutes. Add sea salt and cracked pepper to taste.nnBoil the fettucine to al dente, top with sauce and lots of freshly grated Parmesan. Enjoy!
http://flavorite.net/2015/10/24/bitchin-kitchens-fettuccine-rose-with-shrimp/

Photo Credit: SuzietheFoodie.blogspot.com

Recipe from: BitchinLifestyle.tv

Recipe for Bitchin Kitchens Fettuccine Rose with Shrimp - A delicious, garlicky and fabulous seafood dish from Bitchin’ Kitchen Cookbook: Rock Your Kitchen–And Let the Boys Clean Up the Mess
Recipe for Bitchin Kitchens Fettuccine Rose with Shrimp - A delicious, garlicky and fabulous seafood dish from Bitchin’ Kitchen Cookbook: Rock Your Kitchen–And Let the Boys Clean Up the Mess

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