The classic combination of lemon and garlic proves it’s a winner yet again in this simple but elegant baked Lemon and Garlic Chicken with Roasted Potatoes and Green Beans.
Lemon and Garlic Chicken with Roasted Potatoes and Green Beans
Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
The classic combination of lemon and garlic proves it’s a winner yet again in this simple but elegant baked Lemon and Garlic Chicken with Roasted Potatoes and Green Beans.
Ingredients
- 6 tablespoons olive oil
- 2 lemons, 1 thinly sliced, 1 juiced
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 pound trimmed green beans
- 8 small red potatoes, quartered
- 4 chicken breasts
Instructions
- Preheat oven to 400°F ( 180°C). Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
- In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly.
- Roast for 50 minutes or until cooked through. Serve warm.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 670Total Fat 25gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 20gCholesterol 102mgSodium 653mgCarbohydrates 66gFiber 9gSugar 8gProtein 46g
Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
