Cookie Butter Cheesecake

Recipe for Cookie Butter Cheesecake - Cookie butter. Cheesecake. Delicious on their own. Put them together, and you end up more than happy.

Recipe for Cookie Butter Cheesecake – Cookie butter. Cheesecake. Delicious on their own. Put them together, and you end up more than happy.

Cookie Butter Cheesecake

Ingredients

  • 1 package (7.7 ounces) European-style cookies for coffee (speculoos cookies), divided
  • 4 packages (8 ounces each) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup granulated sugar
  • 1/4 cup packed dark brown sugar
  • 1 tablespoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 eggs
  • 1/4 cup European-style cookie butter (Biscoff, speculoos cookie butter, etc.)

Instructions

  1. HEAT oven to 325°F.
  2. RESERVE 6 cookies. Finely crush remaining cookies; press onto bottom of 9-inch springform pan.
  3. BEAT cream cheese, sugars, vanilla and spices in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. BAKE 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheese­cake 4 hours.
  5. CRUSH remaining cookies coarsely; sprinkle over cheesecake just before serving. Microwave cookie butter in microwaveable bowl on HIGH 30 seconds or until heated through; stir. Drizzle over cheesecake.
http://flavorite.net/2015/09/27/cookie-butter-cheesecake/

Recipe and Photo: PHILADELPHIA Cream Cheese

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