Copycat Cheddar Bay Biscuits
These biscuits are very popular and for good reason, they are delicious- what’s not to like, bread-cheese-butter-garlic, yum. The scary part is how simple they are to make.
If you do not have any Bisquik handy, you can make your own. Just combine the following items:
9 cups flour
1/3 cup baking powder
1/4 cup sugar
1 1/2 cups shortening
1 tablespoon salt
1 cup powdered milk (optional)
2 teaspoons cream of tartar (optional)
In a large mixing bowl or food processor, mix all the dry ingredients together. Then cut the shorting into the mix or if using a food processor pulse in the shortening until it resembles sand. Store in an airtight container, does not have to be refrigerated.
This will be enough for two batches of biscuits.
Recipes and Photo: There Goes The Cupcake