Pumpkin Cinnamon Pancakes

Recipe for Pumpkin Cinnamon Pancakes - Fall is almost upon us so it is time to start thinking pumpkin. And what better way to start than with breakfast.

Recipe for Pumpkin Cinnamon Pancakes – Fall is almost upon us so it is time to start thinking pumpkin. And what better way to start than with breakfast.

Pumpkin Cinnamon Pancakes

Ingredients

  • 1 cup maple syrup
  • chopped pecans
  • cranberries
  • Pancakes:
  • 1 cup buttermilk pancake mix
  • 2/3 cup cold water
  • 1/3 cup canned pumpkin
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • Nonstick vegetable cooking spray
  • Butter

Instructions

    For pecan syrup
  1. In a small microwave-safe bowl, combine maple syrup and pecans. Microwave on high for about 25 seconds or until hot. Set syrup aside and keep warm.
  2. For pancakes
  3. In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger just until blended (do not overmix; batter should be lumpy).
  4. Spray a heavy griddle with nonstick spray; heat griddle over medium heat. Spoon 2 tablespoons of the batter onto griddle to form each pancake. Cook about 2 minutes or until bubbles appear. Turn pancakes over and cook 2 minutes longer. Transfer pancakes to plates. Top with butter and warm syrup.
http://flavorite.net/2015/08/07/pumpkin-cinnamon-pancakes/

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