Macadamia Coconut Crusted Fish
“Crispy-crunchy gets our vote every time,” wrote JeanMarie Brownson in her column Dinner at Home. Her memorable pan-fried fish dish won our vote, and stomachs, handily.
Recipe and Photo Courtesy of ChicagoTribune
chive, Cilantro, cod, Crunchy pineapple relish, ground ginger, macadamia nuts, mahi mahi, panko breadcrumbs, parsley, unsweetened coconut