Restaurant-Style Roasted Salsa Roja

Recipe for Restaurant-Style Roasted Salsa Roja - This is the best restaurant-style salsa roja recipe because it is very simple, has great texture and uses roasted vegetables.

This is the best restaurant-style salsa roja recipe because it is very simple, has great texture and uses roasted vegetables.

Restaurant-Style Roasted Salsa Roja

Ingredients

  • 10 Roma Tomatoes, halved and seeds/liquid removed
  • 8 Serrano peppers, stemmed
  • 8 garlic cloves, peeled
  • 1-2 white or yellow onions, peeled and sliced
  • 1 “bunch” of cilantro leaves, plus some for garnish
  • 1 TBSP sea salt
  • 1 chipotle chile
  • 2 TBSP adobo sauce from canned chipotle chiles

Instructions

  1. Preheat oven to 375 degrees
  2. Place tomatoes, garlic, onions and serrano peppers on a large baking sheet. Bake for 30-40 minutes until onions are translucent and all vegetables are roasted. Remove from the oven and allow to cool for 10 minutes.
  3. Place all remaining ingredients and roasted vegetables in a food processor or blender and pulse until blended to the desired consistency. Season to taste and add more or fewer peppers to obtain desired heat.
http://flavorite.net/2015/07/23/restaurant-style-roasted-salsa-roja/

Recipe and Photo: Laura’s Best Recipes

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