Black Pepper Beef

Recipe for Black Pepper Beef - This is quick and easy to make. It also happens to be one of my favorites...I think I need to make this more often!

Recipe for Black Pepper Beef – This is quick and easy to make. It also happens to be one of my favorites…I think I need to make this more often!

Black Pepper Beef

Ingredients

  • 2 Tbsp Canola Oil
  • 1 lb Rib eye Beef, sliced thin
  • 1 tsp Cornstarch
  • 2 Garlic cloves, minced
  • 1 Onion, sliced
  • 2 Cups Sugar Snap Peas
  • 2 Tbsp Brown Sugar
  • 2 tsp Soy Sauce
  • 2 Tbsp Oyster Sauce
  • 2-3 tsp Freshly Cracked Black Pepper

Instructions

  1. Toss the sliced beef in a bowl with the cornstarch to coat. Heat the 1/2 tablespoon of oil in a wok over medium high heat. Cook the beef in the oil in 2 batches for 2-3 minutes and set aside in a bowl.
  2. Add 1 tablespoon of oil to the wok and add the garlic and onions, cook for 2 minutes then add the sugar snap peas. Cook for 2-3 minutes then set aside with the beef.
  3. Add the brown sugar, soy sauce, oyster sauce and black pepper to the wok. Bring to a boil and allow to reduce for 2-3 minutes. Add the beef and vegetables to the wok and toss in the sauce and cook for another 2-3 minutes. Serve over rice. Enjoy!
http://flavorite.net/2015/07/10/black-pepper-beef/

Recipe and Photo: The Open Pantry

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