This Broccoli Chicken Dijon was so easy to put together, and came out delicious. Even the leftovers were great and the chicken stayed moist!
Broccoli Chicken Dijon
This Broccoli Chicken Dijon was so easy to put together, and came out delicious. Even the leftovers were great and the chicken stayed moist!
Ingredients
- 1 lb boneless skinless chicken breast, cut into thin strips
- 4 cups broccoli florets
- 1/2 cup reduced-sodium chicken broth
- 1 tablespoon light soy sauce
- 2 tablespoons Dijon mustard
- 1 garlic clove, minced
- 1 tablespoon olive oil
Instructions
- Mix chicken broth and soy sauce; set aside.
- Cook and stir broccoli and garlic in hot oil in large skillet on medium-high heat until crisp-tender.
- Remove from skillet; cover to keep warm.
- Add chicken to skillet; cook and stir 3 to 4 minutes or until cooked through.
- Add broth mixture; mix well.
- Bring to boil.
- Reduce heat to medium-low.
- Stir in mustard until well blended.
- Return broccoli mixture to skillet; mix lightly.
- Cook until heated through, stirring occasionally.
Category Poultry
