It’s nice to be able to choose between the oven and the grill when roasting a chicken. Even better is how great it comes out, no matter which way you choose.
2 Easy Ways to Roast a Whole Chicken
It's nice to be able to choose between the oven and the grill when roasting a chicken. Even better is how great it comes out, no matter which way you choose.
Ingredients
- 1 medium sized chicken
- 1 whole lemon
- 1 tbsp of cumin seeds
- 1 tsp of chilli flakes
- 1 tbsp of coriander seeds
- 1 tbsp of olive oil
Instructions
- Food process together the lemon, cumin ,coriander , chilli flakes and oil to form a marinade.
- Rub the chicken with the marinade, and refrigerate overnight.
To cook in oven
- Roast at 350F for 1.5 hours
- Leave to rest for at least 10 minutes
To cook on grill
- Get your grill to med-high heat
- Place chicken over indirect heat, and let cook for 45 minutes to 1 hour, rotating halfway through. Make sure grill cover is on.
- Remove from heat, and leave to rest for at least 10 minutes
Notes
Make sure chicken is cooked through to at least 165F, if it is not, cook a bit longer
Category Poultry
Photo: Beck
