Apple Pie Enchiladas

Recipe for Apple Pie Enchiladas - They are a huge hit, we each only ate half of an enchilada (with some vanilla ice cream of course!) so there was a ton of leftovers. Give them a try!

They are a huge hit, we each only ate half of an enchilada (with some vanilla ice cream of course!) so there was a ton of leftovers. Give them a try!

Apple Pie Enchiladas

Ingredients

  • 4 cups thinly sliced apples (peeled and sliced)
  • 2 tsp. lemon juice
  • 3/4 cup sugar
  • 3 T. cornstarch
  • 1 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/8 tsp. nutmeg
  • 2 cups water
  • 4 oz. fat free cream cheese
  • 6 taco sized flour tortillas
  • 2 T. butter (melted)
  • Cinnamon and sugar for sprinkling on top

Instructions

  1. In a large bowl mix apples and lemon juice and set aside. In a large stock pot or dutch oven combine 3/4 cup sugar, cornstarch, cinnamon, salt and nutmeg. Add water and whisk together. Cook over medium- high heat until thickened (about 2 minutes of boiling). Melt in cream cheese. Add apples and cover. Simmer over medium heat until apples are tender. Pour 1/6 of mixture into a tortilla and roll. Continue with each of the tortillas placing each one in a 9x13 pan. Brush tops of enchiladas with butter and sprinkle with cinnamon and sugar.
  2. Bake at 350 degrees for 15-20 minutes or until heated through and tortillas are slightly crispy. Serve with vanilla ice cream.
http://flavorite.net/2015/06/01/apple-pie-enchiladas/

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