Different Mexican ingredients make for some of the best options to put inside a wrap. These chicken and avocado wraps are perfect for dinner or even to prepare for lunch. This is a very simple recipe and you could make several additions if you would prefer.
1 cup cooked chicken strips
4 slices, cooked crisp bacon, crumbled
1/2 cup chopped tomato
1/4 cup corn kernels
1/4 cup chopped cilantro
1/2 cup blue cheese dressing
Hot sauce, to taste
2 fully ripened avocados from Mexico, halved, pitted, peeled and thinly sliced
4 flour tortillas (10-inch), warmed
In bowl, combine chicken, bacon, tomato, corn and cilantro. Stir in blue cheese dressing and hot sauce, if desired.
Spoon chicken mixture onto each tortilla near one edge, dividing equally. Arrange avocado slices on top. Fold in sides; roll up, starting from edge with filling.
Cut each wrap diagonally in half; place seam side down on plate.
Recipe and Photo: