1 cup (4 oz.) Sargento® Fine Cut Shredded Sharp Cheddar Cheese or Sargento® Fine Cut Shredded Mild Cheddar Cheese
8 slices bacon, cooked crisp, crumbled
1/2 tsp. onion powder
1/4 tsp. garlic powder
salt and pepper to taste
Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat.
Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients.
Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature.