Seven Layer Chinese Chicken Salad

Recipe for Seven Layer Chinese Chicken Salad

Just 15 minutes is needed to layer ingredients that toss into a delicious chicken salad with a gingery dressing.

Seven Layer Chinese Chicken Salad

Ingredients

    Salad
  • 5 cups shredded romaine lettuce
  • 1 package (3 oz) Oriental-flavor ramen noodle (Discard seasoning packet)
  • 2 cups finely chopped cooked chicken
  • 1 can (11 oz) corn, drained
  • 1 large tomato, finely chopped
  • 2 medium green onions, finely chopped (2 tablespoons)
  • 1/2 cup coarsely chopped unsalted dry-roasted peanuts
  • Dressing
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 teaspoon grated gingerroot
  • 1/4 cup vegetable oil
  • 3 tablespoons white vinegar

Instructions

  1. In bottom of large (3-quart) clear glass serving bowl, arrange lettuce. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and remaining salad ingredients, in order listed, over lettuce.
  2. In small jar with tight-fitting lid, shake dressing ingredients until well blended. Pour over salad. Serve immediately.
http://flavorite.net/2015/03/20/seven-layer-chinese-chicken-salad/

Recipe adapted from Bettycrocker.com

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