Take 3-4 bone in pork chops, place in a large zip lock bag and pour in marinade. Let it marinate for an hour or two days, the longer the better (you can poke holes in the pork chops first to allow the marinade to seep in through better).
After the pork chops have marinated for as long as you like, heat oven to 420˚.
Pour marinade and chops in a baking dish, and place in heated oven.
Cook for 30-40 minutes.
Once done, let sit out and cool down. The pork chops should be moist and drenched in flavor. Enjoy!