Old Fashion Lemon Blueberry Pudding Cake

Recipe for Old Fashion Lemon Blueberry Pudding Cake

Lemon and blueberry is one of my favorite combinations and I am really glad my husband and daughter also enjoy this equally well. This almost guarantees that whenever I bake something using this delectable combination, it is quite satisfying to know that my family is going to enjoy it.

Old Fashion Lemon Blueberry Pudding Cake

Ingredients

  • 1/4 c. All-Purpose Flour
  • 2/3 c. Granulated Sugar
  • 1/8 tsp Salt
  • 1/8 tsp Ground Nutmeg
  • 1 c. Low-Fat Buttermilk
  • 1 tsp Grated Lemon Rind
  • 3 Tbsp. Fresh Lemon Juice
  • 2 Tbsp. Stick Margarine Or possibly Butter, Melted
  • 2 large Egg Yolk
  • 3 lrg Egg Whites, Room Temperature
  • 1/4 c. Granulated Sugar
  • 1 1/2 cup Blueberries Or possibly Boysenberries
  • Cooking Spray
  • 3/4 tsp Powdered Sugar

Instructions

  1. Preheat oven to 350. Lightly spoon flour into a dry measuring c.; level with a knife. Combine flour, 2/3 c. granulated sugar, salt, and nutmeg into a large bowl; add in buttermilk, lemon rind, juice, margarine, and egg yolks, stirring with a whisk till smooth.
  2. Beat egg whites at high speed of a mixer till foamy. Add in 1/4 c. granulated sugar, 1 tbsp. at a time, beating till stiff peaks form. Gently stir one-fourth of egg white mix into buttermilk mix; gently mix in remaining egg white mix . Mix in boysenberries.
  3. Pour batter into a bread pan coated with cooking spray.
  4. Place in a larger baking pan; add in warm water in larger pan to depth of 1 inch. Bake at 350 for 35 min or possibly till cake springs back when touched lightly in center. Sprinkle with powdered sugar. Decorate with your favorite berries. Serve hot.
http://flavorite.net/2015/02/24/old-fashion-lemon-blueberry-pudding-cake/

Recipe  Courtesy of Americaner~Wiesbadener Kaffeklatsch~

Photo Courtesy of Life Scoops / CC BY

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